Krish Ashok is an Indian software engineer and author known for explaining the science behind Indian cooking. He is a Global Head, Advisory and Consulting at Tata Consultancy Services.
More about Krish Ashok
Krish Ashok completed his engineering in Electronics and Communication from the University of Delhi.
He works in the tech industry at Tata Consultancy Services (TCS), where he has led units such as the Digital Workplace and contributed to AI initiatives.
He wrote a book, Masala Lab: The Science of Indian Cooking, where he simplifies food science to debunk myths and empower home cooks.
He is not a professional chef but learned cooking from the women in his family and developed a passion for it while living abroad.
Krish is also a musician who plays violin and cello, posting subversive and collaborative tracks on SoundCloud, and collects large musical instruments.
He maintains a personal blog at krishashok.me, sharing stories and insights on topics like his book and cultural narratives.
He also writes columns on tech-culture intersections for outlets like LiveMint.
